If you have ever watched any food show you probably have heard the chef say “simple and fresh” more than a dozed times. Easy for them to say, right? They lay out these gorgeous plates of yum that they used tweezers to get everything in the perfect spot and you wind up with a headache trying to figure out how they hell they did that. Sometimes though, they really are gorgeous, simple and fresh.
Legend has it that Caprese was born on the picturesque island of Capri, where locals devised a dish that captured the essence of their idyllic surroundings. With tomatoes as red as the setting sun, mozzarella as creamy as the foam-tipped waves, and basil as fragrant as the island’s lush gardens, Caprese became a symphony of flavors that sang of summertime in Italy.
As word of this culinary marvel spread, Caprese conquered hearts and palates far and wide, from the bustling trattorias of Naples to the chic cafes of Milan. Its simple yet sublime combination of ingredients made it a favorite among gourmands and foodies alike, a testament to the beauty of Italian cuisine in its purest form.
Over the centuries, Caprese has undergone many interpretations and variations, with chefs adding their own creative twists to the classic recipe. From balsamic glazes to pesto drizzles, each iteration of Caprese reflects the personality and palate of its creator, offering a tantalizing glimpse into the endless possibilities of Mediterranean gastronomy.
Yet, amidst its culinary evolution, Caprese remains true to its roots, a timeless classic that celebrates the bounty of the Italian countryside with every bite. Whether enjoyed as a light appetizer or a hearty main course, Caprese continues to enchant diners with its vibrant colors, bold flavors, and effortless elegance.
ditor.
Fresh Summer Noshies
Caprese Skewers
4
servings10
minutesKeep the screen of your device on
Ingredients
12 Cherry tomatoes (I like NatureSweet Constellations for this)
12 Mini mozzarella balls (I like BelGioioso Pearls)
24 Fresh basil leaves
Extra-virgin olive oil, for drizzling
Balsamic reduction, for drizzling
Sea salt and freshly ground black pepper
Directions
- Alternate threading the tomatoes, mozzarella, and basil onto mini skewers.
- Drizzle with olive oil and balsamic reduction then sprinkle with salt and pepper.
Notes
- You can serve with pesto dipping sauce and omit the basil leaves if you want to make ahead.
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Easy much?
This beautiful, fresh preparation couldn’t be simpler. Good olive oil, a drizzle of good balsamic, a pinch of salt, sturdy skewers and three stars! Tomato, basil and mozzarella!
